Hawaiian Island Punch High Strength Flavouring - 230+ Flavours - Galaxy Food Flavours - Large 100ml Bottle.

Description

Product description Professional grade high strength natural Flavouring, great for fudges, cakes, ice cream, icings and more. Made in the UK. Use in: General cooking & baking, cake sponge, buttercream Desserts Drinks Ice cream Not Suitable for Chocolate Diets Suitable for: Coeliac Vegans Halal Kosher Ovo-lacto vegetarians Egg Free Dairy Free Gluten Free Alcohol Free No added sugar Ingredients: Natural Flavouring substances, propylene glycol (E1520). Size: Larger 50ml or 100ml bottles! The best value. * 1 drop is approx. 0.05ml Types of flavouring for baking Generally flavourings are either ‘water soluble’ or ‘fat compatible’. Both typically work well across a variety of baking applications. However, a ‘fat compatible’ flavouring may better retain its flavour when baked. How to add the flavour Our natural food flavouring should ideally be added to a key wet ingredient and then mixed in well to spread throughout the food you are flavouring. Our bottles come with a built-in drip tip so you can easily add flavour by the drop. How much flavouring to use Galaxy concentrates are highly concentrated so only a few drops are generally required. The amount you use will differ between flavours and vary according to your recipe. As a guide, use between 1ml and 3ml per kg of foodstuffs and adjust to taste. Some flavours may have a maximum limit which will be indicated on the label. Quick Guide: Cupcake/Cake Sponge – try 2ml (approx 40 drops) per kg Buttercream/Icing – try 1ml (approx 20 drops) per kg Biscuits/flapjack – try 3ml (approx 30 drops) per kg Jam/Fillings – try 1ml (approx 20 drops) per kg Less Ingredients Flavouring preparations, Natural Flavouring substances.