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Japanese Dried Shiitake KOSHIN, 42-75mm, 70g

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Product ID: 77021291
Brand:
sugimoto
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About the item

Elevate Your Dishes with Nature's Best! 🍽️ Recommended by Iron Chef's Dr. Yukio Hattori for authentic Japanese cuisine. Experience the intense flavor boost with 10x more Guanylate than fresh! Yearly audits by Japanese authorities ensure top-notch quality and consistency. Koshin mushrooms rehydrate faster, perfect for busy professionals. Cultivated outdoors on sweet sap oak logs for a truly natural taste. & Kosher 100% Natural Moisture < 9% Discover the premium Japanese Dried Shiitake KOSHIN, renowned for its rich umami flavor and natural cultivation methods. Sourced from sweet sap oak logs in Kyushu, these and kosher-certified mushrooms are favored by culinary experts and are perfect for enhancing your favorite dishes. With a moisture content of less than 9%, they promise a burst of flavor and tion in every bite.
  • Most popular Japanese dried Shiitake mushroom on desertcart Japan. Japanese famous chef, Dr. Yukio Hattori, chose our Shiitake for his traditional Japanese New Year foods "Osechi." He is known as an expert commentator on the Japanese television show "Iron Chef." And his cooking school recommends our Shiitake and allow us to use his face on our products..
  • Our Shiitake are perhaps the only Kosher certified Shiitake that are 100% naturally grown, not using greenhouses. Sugimoto shiitake are naturally cultivated outdoors on special sweet sap oak logs. Moreover, our drying and packaging process keeps the moisture content to less than 9% which enhances the Shiitake flavor and D content. Sugimoto Shiitake promotes 100% natural and sustainable cultivation using only carefully selected local cultivators..
  • This Shiitake mushroom is called “Koshin” and is picked after the cap of the Mushroom blooms into an umbrella. It is more large and flat than the “Donko” Shiitake mushroom which is picked earlier while the cap is still in a bud form. Since Koshin is less thick than the Donko, it is easier and quicker to use requiring less time to rehydrate. Koshin is best used cut and in stir-fries, soups, sauces, where smaller pieces are used with other ingredients..
  • In Kyushu, Japan, we use Japanese Sawtooth Oaks to cultivate Shiitake mushroom. Japanese Chestnut Oak is famous for its sweet sap. Natural Shiitake mushroom grows with ment from only the logs and moisture from thick fog and rain. Nature grown Shiitake mushroom contains an abundant a of "Guanylate.” Guanylate is a powerful Umami booster working with glutamate to make a more intensely Umami flavor. Dried Shiitake mushroom has ten times more Guanylate than fresh. The process of drying an.
  • Our products pass a yearly quality audit guaranteeing the consistency of the sourcing and production process of our Dried Shiitake mushroom. This Audit is conducted by the Japanese Ministry of Agriculture, Forestry, and Fisheries with the Japanese Consumers' Co-operative Union. (JCCU).
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